Cucumber & Fennel salad

Ingredients

1 large cucumber, halved lengthways, deseeded and cut into thin half moons

1 tsp sugar

1 fennel bulb, finely sliced

1/2 c reduced-fat sour cream

juice 1 lemon

1 tbsp white wine vinegar

small bunch dill , roughly chopped

Instructions

  1. Put cucumber in a fine mesh strainer. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
  2. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Denise ClontsComment