Broccoli Greens (Vegetarian or not)

Ingredents

½ cup pancetta, (vegetable oil for vegetarians)

1 medium onion, sliced

1 ham hock (6 carrots, 6 celery, chopped for vegetarians)

2 garlic cloves, smashed

1 quart chicken broth (vegetable stock for vegetarians)

1-2 cups water

8-10 cups chopped Broccoli Greens (about 2 pounds)

Cider Vinegar and/or hot sauce to taste

Instructions

  1. Heat the pancetta in a large pot set over medium-high heat.
  2. Saute the onion in the pancetta mixture, stirring often, until the edges begin to brown, about 5 minutes.
  3. Add the ham hock, smashed garlic, chicken stock (vegetable stock) and water and bring to a simmer.
  4. Cover and cook for 1 hour.
Side DishesDenise ClontsComment