Squash Cornbread

corn bread.jpeg

Ingredients

1 stick of melted butter

½ chopped onion

8 oz cottage cheese

1 egg & 1 egg white

¾ c cooked yellow squash drained & mashed

1 box Jiffy cornmeal mix

Instructions

  1. Preheat a greased cast iron skillet at 375 degrees.
  2. Melt 1 stick of butter and immediately add the onion. Let cool. Mix with cottage cheese.
  3. Hand beat the 1 egg and egg white. Add to butter, onion and cottage cheese mixture along with the remaining ingredients.
  4. Lightly dust heated skillet with cornmeal. Transfer mixture to skillet and bake at 375 degrees for 30 mins.

Cornbread will thicken as it cools.

Side DishesDenise ClontsComment