Oven Roasted Kohlrabi

Ingredents

1 large kohlrabi

1 tablespoon olive oil

1 tablespoon garlic

Salt and vinegar

Instructions

  1. Preheat oven to 450 degrees. Remove the root end, leaves, and peel/slice off the thick outer layer to expose the inner flesh.
  2. Dice the kohlrabi into approximately 1/2" inch pieces.
  3. Toss the diced kohlrabi with olive oil, garlic, and salt.
  4. Optionally, add some coarsely chopped onion pieces, halfway thru roasting.
  5. Roast in a roasting pan (not a cookie sheet, needs sides) so that you may toss them over every now and then.
  6. Cook ntil the bottom starts to stick then toss and repeat. Estimated cooking time is about 45 minutes.
  7. Remove from the oven and drizzle with balsamic vinegar. Serve warm.
Side DishesDenise ClontsComment